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University of Oregon Continuing Education

Schedule and Descriptions

For workshop details select the workshop below. To register for workshops follow the links below.

  • Maximizing the Media
    Course Description
    Instructor(s): Scott Ingalls
    Jill Ingalls
    January 11, 2008
    Friday, 9:00 a.m.-4:00 p.m. UO Portland Center 102
    Online registration not currently available for this course
  • Conference Event Planning
    Course Description
    Instructor(s): Gaylene Carpenter
    February 1 and 2, 2008
    Friday, 1:00 p.m.-4:30 p.m. and Saturday 9:00 a.m. -2:00 p.m. Meet at Baker Downtown Center in Eugene Tba
    Online registration not currently available for this course
  • Where the Bucks Stop: Budgeting, Resources and Financial Planning for Events
    Course Description
    Instructor(s): Steve Remington
    February 8, 2008
    Friday, 9:00 a.m.-4:00 p.m. UO Portland Center 102
    Online registration not currently available for this course
  • Managing At The Speed Of Change
    Course Description
    Instructor(s): Dr. Lawrence C. Helms
    March 16, 2008
    Sunday, 9:30 a.m.-4:00 p.m. Phoenix Grand Hotel Salem, Oregon
    Online registration not currently available for this course
  • Food and Wine Events: A Menu of Options
    Course Description
    Instructor(s): Steve Remington
    Leslie Scott
    April 11, 2008
    Friday, 9:00 a.m.-4:00 p.m. UO Portland Center 102
    Online registration not currently available for this course
  • Greening Your Event: Seeding The Path To Sustainability
    Course Description
    Instructor(s): Leslie Scott
    May 2, 2008
    Friday, 9:00 a.m.-4:00 p.m. UO Portland White Stag 142
    Online registration not currently available for this course
  • Behind the Scenes at Eugene '08: Tracking Sustainability Sustainability
    Course Description
    Instructor(s): Leslie Scott
    May 23, 2008
    Friday Baker Downtown Center
    Register for this course





Winter 2008 Brochure

Download the Festival and Event Management brochure.

Download more information about the Festival and Event Management program today! Or to request one in the mail, call (800) 824-2714.

Previous Course Offerings

Core and in-demand topics are repeated on an annual basis.

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